Finding a manufacturer when 'you're too small, too expensive, too fiddly'

Aly Johnson, co-founder of chilled dessert company Fools & Queens, says finding the right manufacturer can be the biggest challenge food entrepreneurs face The number of foodpreneurs (that's food entrepreneurs for the uninitiated) is rising exponentially. People are beginning to realise that a life spent behind a desk, dreaming of starting a business, is a life half lived. And who doesn't love great food? Related: Setting up a food business from home - what you need to know